Easy Pellet Grill Smoked Brisket
If you're a beginner to smoking brisket this is a great recipe to start with.
Equipment
- Pellet Smoker
Ingredients
- Any Size Brisket
- Montreal Steak Seasoning
- Lowery’s Garlic Salt
- Beef broth or beef bouillon cubes
Instructions
- Generously coat the brisket with Montreal Steak Seasoning and Lowery’s Garlic Salt. Make sure to cover all sides to build a great bark during the cook.
- Step 2: Fire Up the Pellet GrillSet your pellet grill to 185°F and let it come up to temperature. Place the brisket fat-side up on the grates.
- Step 3: The Smoking PhaseSmoke the brisket at 185°F for 3-4 hours. But remember, smoking meat isn’t about time—it’s about temperature! Use a good digital meat thermometer to monitor the internal temp. You’re looking for an internal temperature of 165°F before moving on to the next step.
- Step 4: Wrapping & Finishing in the OvenOnce the brisket hits 165°F, wrap it tightly in butcher paper or aluminum foil. If you want extra moisture, add some beef broth or dissolve a beef bouillon cube in water and pour it over the meat before sealing the wrap.Transfer the wrapped brisket to an oven preheated to 250-275°F and continue cooking until it reaches 203°F internal temp. This is where a reliable meat thermometer is a must-have!
- Step 5: Resting the BrisketOnce the brisket hits 203°F, remove it from the oven and let it rest for at least an hour, wrapped, in a cooler or on a cutting board. Resting allows the juices to redistribute, making for a more tender bite.